Now and Then at Grampy's Sugar House

Relive the sweet memories this mom shares with her children of her family's sugarhouse. The children learn how maple syrup was crafted decades ago and compare it to what they have learned in their young lives. Time has not changed the sweet aroma of sap boiling and the unforgettable taste of warm maple syrup fresh from the pan. Join in as this family shares generations of sugar-making memories.

-- Ashley Sevigny